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Creamer

Successfully maintains the true taste of milk through GT technology. Namyang is also recognized throughout the world in terms of food safety through a number of certifications including ISO22000, HACCP and PMO.

Namyang reflects the knowhow it has accumulated for 50 years in its French Café coffee mix. On the basis of the idea that coffee, creamer, sugar and synthetic additives are mixed to make a coffee mix, Namyang replaces sodium caseinate, the most-used among synthetic additives, with non-fat milk. French Café, eliminating the representative synthetic additives of coffee mixes, drew attention as soon as it was launched and ranked second in the market share. It satisfied taste, aroma and health needs as a favorite food.